Ingrediente:
- 250 g lapte praf- 100 g zahar pudra
- 80 g nuca de cocos + inca cca 20 de grame pentru ornat
- 100 g unt
- cateva linguri frisca lichida
- cca 30 de bucati de migdale
Reteta este una simpla. De fapt cred ca e una dintre cele mai simple pe care le-am facut: amestecam laptele praf cu zaharul pudra, nuca de cocos, untul moale si lingurile de frisca (cam 3-4). In cazul in care compozitia este prea vascoasa semai pot adauga cateva linguri de frisca lichida. Apoi am modeleat bilute si am bagat in mijlocul fiecareia o migdala si apoi le-am tavalit prin nuca de cocos si prin bilute colorate pentru ornament.
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